Tilapia with Wasabi Aioli
- 1/2 cup Wasabi Aioli
- 6 (6oz) skinless tilapia fillets
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
- Preheat oven to 200 F.
- Sprinkle the fish with salt and pepper and brush both sides of the fish with olive oil.
- Fry the fish until just opaque in center, about 3 minutes per side. Transfer fish to platter.
- Dizzle the Wasabi Aioli sauce over and around the fish and serve with vegetables.