Tilapia with Wasabi Aioli

Servings: 6


  • 1/2 cup Wasabi Aioli
  • 6 (6oz) skinless tilapia fillets
  • 2 tbsp extra-virgin olive oil
  • Salt and pepper to taste


  1. Preheat oven to 200 F.
  2. Sprinkle the fish with salt and pepper and brush both sides of the fish with olive oil. 
  3. Fry the fish until just opaque in center, about 3 minutes per side.  Transfer fish to platter.
  4. Dizzle the Wasabi Aioli sauce over and around the fish and serve with vegetables.