Smoked-Turkey Aioli and Fruit Wrap

Servings:  4

Ingredients:     

• ½ cup Curry Aioli
• 1 medium Granny Smith apple, cut into ¼ inch thick matchsticks
• 1 firm ripe pear (Anjou or Bosc) cut into ¼ inch thick matchsticks
• 1 medium sweet onion, halved lengthwise and thinly sliced crosswise
• 4 (10-inch) flour tortillas
• 1 tbsp. minced garlic
• ½ lb. thinly sliced smoked turkey
• 2 cups thinly sliced soft-leaf lettuce

 Instructions:

1. Lightly toast tortillas, 1 at a time (about 30 seconds each side). 
2. Spread 2 tbsp. of Saratoga Garlic Curry Aioli on each tortilla. 
3. Divide lettuce, onion, apple, pear and turkey among tortillas. 
4. Tightly roll up tortillas and cut in half.