Homestead Mashed Potatoes

Servings: 4

Time: 30 - 45 mins


  • Potatoes (Russet or Yukon Gold 5lb worth)
  • 6 Tablespoons COLD butter
  • 1 cup heavy cream
  • Homestead Aioli
  • Black Pepper
  • Salt
  1. Cut potatoes into evenly sized cubes and boil them in a stock pot filled with cold water.
  2. Boil the potatoes until they become tender and a fork can pierce through them. A few minutes before the potatoes become tender put your heavy cream in a small saucepan and let it warm up on low.
  3. Once the potatoes are ready, drain them of water and place in a mixer. Put the mixer on low and mix the potatoes. *Be careful not to overmix and let your mashed potatoes become too starchy.*
  4. Add in your cold butter and hot heavy cream to emulsify the mashed potatoes.
  5. Add a tablespoon of Homestead aioli to taste. Add salt and pepper to taste