California Asparagus Sandwich

Servings:  5

Ingredients:  1 cup Saratoga Garlic Aioli (Your choice)

                        8 squares Focaccia bread

                        1 ½ cup baby lettuce or arugula

                        1 cup roasted red bell pepper pieces

                        16 cooked asparagus spears

                        8 ounces fresh mozzarella, sliced ¼ inch thick (may substitute provolone or mild swiss)

                        4 slices pancetta or thick bacon cooked almost crisp and broken into 3 pieces


Have ingredients at room temperature.  Spread aioli generously on smooth side of square.  Divide remaining ingredients among 4 squares Focaccia, layered in order listed.  Top squares with Focaccia.  Cut each sandwich in half and then into triangles.  Can be served at room temperature or warmed at 450F for a few moments.