California Asparagus Sandwich
Servings: 5
Ingredients: 1 cup Saratoga Garlic Aioli (Your choice)
8 squares Focaccia bread
1 ½ cup baby lettuce or arugula
1 cup roasted red bell pepper pieces
16 cooked asparagus spears
8 ounces fresh mozzarella, sliced ¼ inch thick (may substitute provolone or mild swiss)
4 slices pancetta or thick bacon cooked almost crisp and broken into 3 pieces
Have ingredients at room temperature. Spread aioli generously on smooth side of square. Divide remaining ingredients among 4 squares Focaccia, layered in order listed. Top squares with Focaccia. Cut each sandwich in half and then into triangles. Can be served at room temperature or warmed at 450F for a few moments.