Saffron Aioli Potato Salad

Ingredients

1 Qt Redskin Potatoes
2 Tablespoons Saffron Aioli
Kosher Salt And Pepper
6 Scallions, Chopped

Preparation

Boil Redskins whole if smaller; halved if large; till fork tender. Quarter in a large mixing bowl. Add salt and pepper to taste. Stir in half of the chopped scallions and let set 5 minutes. Stir in Saffron Aioli and mix with a large spatula. Extra aioli can be added if a moister salad is desired. Let set 20 minutes.
Garnish with additional scallions and serve.

Servings: 6
Terri Petrunyak

Saratoga Garlic Company
PO Box 312 ~ Saratoga Springs, NY 12866
Toll Free: 877-427-5429
Phone: 518-581-4093
Fax: 518-581-7255
Email: Info@SaratogaGarlic.com