Grilled Salmon Sandwich with Aioli

Ingredients

1/2 cup Saratoga Garlic Aioli
4 (4-ounce) salmon fillets
Salt and pepper to taste
4 ounces Arugula, cleaned
4 teaspoons chopped thyme
Good quality bakery bread
2 tomatoes sliced

Preparation

Preheat oven to 400 degrees F.
Rub the salmon fillets with oil and thyme. Season with salt and pepper. Grill the salmon until marked on both sides and medium doneness, about 2 to 3 minutes per side. Remove from the grill and set aside.
Cut the bread into 8 (1/2-inch thick) slices. Place the bread on a sheet pan and brush with olive oil. Place the bread in the oven and cook until lightly toasted, about 10 minutes.
Spread the Salmon with Aioli on 2 slices of the toasted bread. Place the salmon on 1 slice of the bread. Top with a few slices of tomato. Place the Arugula on top of the tomatoes. Top with the other slice of bread and cut in half diagonally. Repeat with the remaining ingredients.

Servings: 4

Saratoga Garlic Company
PO Box 312 ~ Saratoga Springs, NY 12866
Toll Free: 877-427-5429
Phone: 518-581-4093
Fax: 518-581-7255
Email: Info@SaratogaGarlic.com