Mango-Curry Shrimp Salad in Wonton Cups

Ingredients

Phylo Dough Cups - 36 1 oz.
Vegetable Oil (to taste)
Curry Aioli - 1/4 to 1/2 cup
Chopped Fresh Cilantro 1 Tbsp.
Shrimp (peeled & cooked) 12 oz.
Fresh Lime Juice - 2 1/2 tsp.
2 Chopped Green Onions
Dried Currants 1/8 cup
Sherry Wine Vinegar - 1/2 tsp.
Fresh Ginger (peeled & grated) 1 tsp
Mangoes (diced into 1/4") - 1 lb.

Preparation

Whisk Curry aioli, chopped fresh herbs, lime juice, onions, currants, vinegar, ginger into medium bowl and blend. Stir in diced mangoes. Stir in shrimp. Season with salt and pepper to taste. Cover and chill at least one hour up to six hours, tossing occasionally. Place shrimp salad in Phylo dough shells. Garnish and serve.

Servings: 36 portions
ChefJohn Kowalski

Saratoga Garlic Company
PO Box 312 ~ Saratoga Springs, NY 12866
Toll Free: 877-427-5429
Phone: 518-581-4093
Fax: 518-581-7255
Email: Info@SaratogaGarlic.com