Spicy Garlic Bread

Ingredients

1/2 cup chopped pickled jalapenos
1 cup thinly sliced artichoke hearts
4 ounces grated Parmesan
1 large loaf of French bread, split in half
3 tablespoons Sambal Aioli

Preparation

Preheat oven to 400 degrees F. In a mixing bowl, combine all the ingredients together. Mix well. Season with salt and pepper. Spread the mixture over each half of the bread. Place on parchment lined baking sheet and bake until golden and bubbly. Remove from the oven before slicing.

Servings: 12 to 14 servings
Suggestions: Try any of the 5-flavored Saratoga Garlic aiolis for this recipe
Emerill Lagasse, from Emeril Live

Saratoga Garlic Company
PO Box 312 ~ Saratoga Springs, NY 12866
Toll Free: 877-427-5429
Phone: 518-581-4093
Fax: 518-581-7255
Email: Info@SaratogaGarlic.com