Chicken Aioli Sandwich

Ingredients

Saratoga Garlic Aioli (enough for spreading on 4 sandwiches)
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 cup chopped green onions
1/2 cup peanut oil
4 (4-ounce) chicken breasts
4 Focaccia rolls or any other good quality round crusty sandwich roll
4 slices provolone
Romaine lettuce
2 tomatoes, sliced
1 red onion, sliced

Preparation

Active Prep Time: 15 minutes Cook time: 25 minutes

Combine the ginger, garlic, green onions, chili flakes and peanut oil. Add the chicken and toss to coat. Marinate overnight.

Preheat the oven to 350 degrees F.

Remove the chicken from the marinade and place in a small roasting pan or on a baking sheet. Roast the chicken for 15 to 20 minutes, or until cooked through. Cut the chicken into very thin slices.

Raise the oven temperature to 450 degrees F.

Slice the rolls horizontally and place on a baking sheet with the top half cut-side down and the bottom half with the cut side-up.

Place 1 slice of provolone on the bottom half of each roll.

Cook until the cheese is melted and the rolls are lightly toasted, about 3 minutes.

Place 1/4 of the chicken on top of the melted cheese, top with romaine lettuce, tomato, and red onions.

Spread some of the Aioli on the top half of the roll and place roll on top half of the sandwich.

Servings: Makes 4-5 Sandwiches
Adapted by Saratoga Garlic from Bon Appetit

Saratoga Garlic Company
PO Box 312 ~ Saratoga Springs, NY 12866
Toll Free: 877-427-5429
Phone: 518-581-4093
Fax: 518-581-7255
Email: Info@SaratogaGarlic.com