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Our Organic Garlic Aiolis, As Seen in the New York Times
pronounced (ay-OH-lee or i-OH-lee) can be used as a sauce, a condiment, a dip, or a garlic marinade. They are superb with fish, meat, vegetables or a wonderful accompaniment to simple crudities. Or, simply use them as an alternative on your favorite sandwich. Need a unique corporate gift idea? Try our gourmet garlic gifts; sure to please any pallet.

Our garlic sauces are derived from many ingredients locally grown in Saratoga Springs, New York and made with certified organic garlic. Our versatile line consists of several types of aiolis, such as our original Homestead Aioli, Sambal (chili) Aioli, Wasabi Horseradish Aioli, Saffron Aioli, and Curry Aioli.

For something a little different, try our Lemon Dill Pickled Garlic, which is meant to be eaten as you would a small pickle. Try it, you'll be surprised! It’s out of this world and like all of our sauces they're good for you!